It's time to get the cake that you've always dreamed of!
Your remaining balance and final guest count is due one month prior to your event date. From here, we will work directly with your coordinator to work out the delivery and cake setup. You can sit back and look forward to seeing, and definitely eating, your beautiful cake.
If you love our flavors and design ideas we will forward you a contract. We do require a signed contract and $500 non-refundable retainer to book your date. Once you’ve booked we will send you a detailed sketch. The sketch serves as a roadmap for the design of your cake.
Next, we will schedule a cake tasting and design consultation. This is where we ask you to bring any items you have that could be used as design elements for your cake. This could be the invitation suite, linen samples, lace from your dress, wedding style board, etc. We will use these details to customize your cake design.
We will conclude the meeting by tasting delicious cake. Tastings are held twice a month on Sundays.
Congratulations on your engagement! We’re honored to be considered as the cake designer for your special day. Our process starts with getting to know all about you and your plans for the big celebration.
Via phone or email, we will discuss your event details and you will be emailed general pricing information.
*Prices may vary depending on final design. Please inquire for an estimate.
We have a cake stand collection that ranges from plateaus to elevated stands. Fees vary depending on selected stand.
Colored buttercream, fondant, sugar flowers, hand painting, monograms, and any other elaborate detail work.
Delivery charges are calculated based on distance and gas.
3-tier minimum (75 servings). Sizing strictly depends on your final guest count and desired amount of cake. You can select a different flavor combination for each tier.
Only offered as an addition to a minimum 150 serving wedding cake (or larger). Available in any flavor combination. They are layered with cake and filling the same way as the wedding cake. Serves either 50 or 100 people.
Small, yet Elegant. 2-tiers serving up to 60, one (1) flavor/filling combination, a smooth, rustic, or semi-iced finish. Starts at $750. Additional fees might include design elements, cake stand rental, florals, and setup.delivery.
"Planning a wedding during a pandemic is already so challenging and Tiffany made the whole process so easy. Not only was the cake so yummy, but it was stunning. Tiffany executed the exact elegance and simplicity that my husband and I wanted. We could not have been happier working with her!."
"We had such a wonderful experience working with Tiffany. She is very responsive and accommodating, and went above and beyond. She offers so many amazing flavors that it was hard to choose just a few, but we couldn't have asked for a more delicious and beautiful cake on our wedding day."